Ingredients For Fusilli With Prawns And Gremolata Cream Recipe
1 Garlic Clove, Finely Chopped
0.5 cup Finely Chopped Flat Leaf Parsley
1 Grated zest of lemon
2 tablespoon Unsalted butter
1 kilogram Green prawns, peeled, deveined
4 Tomatoes, deseeded, finely chopped
1 tablespoon Sweet Chilli Sauce
300 milliliter Thickened cream
400 gram Fusilli or other short pasta
Olive oil, to serve
Nutrition value
432
calories per serving
4 g Fat51 g Protein82 g Carbs7 g FiberOther
Current Totals
4 g Fat
51 g Protein
82 g Carbs
7 g Fiber
MacroNutrients
Carbs
82 g
Protein
51 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
243 mg
Iron
5 mg
Vitamin A
1849 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
540 mg
Vitamin B9
4758 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
628 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
