Bean And Merguez Soup With Gremolata Recipe
Recipe By Kitchen Nine
4.8
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bean And Merguez Soup With Gremolata Recipe
- 1/4 Medium red onion, chopped coarsely
- 1/2 Bacon rashers, rind removed, chopped coarsely
- 1/2 Cloves Garlic, Crushed
- 100 gram Can Diced Tomatoes
- 0.38 liter Chicken Stock
- 1.50 Merguez sausages
- 100 gram 2 cans white beans, rinsed, drained
- 3/4 cup Finely chopped fresh flat leaf parsley
- 1/2 teaspoon Finely grated lemon rind
Nutrition
value
value
864
calories per serving
55 g Fat76 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat55g
- Protein76g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein76g
- Fiber9g
Fats
- Fat55g
Vitamins & Minerals
- Calcium424mg
- Iron12mg
- Vitamin A4214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9297mcg
- Vitamin B120mcg
- Vitamin C188mg
- Vitamin E3mg
- Copper1mcg
- Magnesium183mg
- Manganese2mg
- Phosphorus817mg
- Selenium84mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine