Blue-Eye With Garlic Butter And Provencal Gremolata Recipe
Recipe By Taste
This french inspired recipe using a spice mix containing lavender is sure to impress guests.
4.2
21 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blue-Eye With Garlic Butter And Provencal Gremolata Recipe
- 31.25 gram Unsalted butter softened
- 1.50 Garlic Cloves, Finely Chopped
- 1/2 cup Flat leaf parsley leaves, chopped
- 1/4 Finely grated zest of lemon
- 1/4 Finely grated zest of orange
- 0.13 teaspoon Dried lavender flowers
- 45 gram 4 skinless blue eye fillets
- 1/4 teaspoon Herbes De Provence
- 1/4 tablespoon Olive oil
Nutrition
value
value
108
calories per serving
5 g Fat6 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium265mg
- Iron5mg
- Vitamin A2038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese4mg
- Phosphorus85mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste