Fruit And Veggie Salad Recipe

Cooking Directions

• STEP 1.Wash and chop all the fruits and vegetables.
• STEP 2.In a large bowl, combine the fruits and vegetables.
• STEP 3.In a separate small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve immediately or refrigerate for later use.

Storage and Serving

• Store the salad in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled.
• You can add some grilled chicken or shrimp to make it a complete meal.