Fruit Platter with Whipped Ricotta Recipe

Ingredients For Fruit Platter with Whipped Ricotta Recipe

• 4 Ripe but firm peaches or nectarines, quartered and peeled
• 3 tablespoon Sugar
• 2 tablespoon Fresh lemon juice
• 1 pint Part skim ricotta
• 0.5 teaspoon Pure vanilla extract
• 1 tablespoon Pure maple syrup
• 0.5 Honeydew melon, halved and cut into thick slices
• 0.5 Pineapple, halved, cored, and cut into thick slices
• 0.5 Baby watermelon, cut into thick slices
• 1 bunch Green or muscat grapes
• 3 Kiwifruits, peeled and sliced
• 8 Fresh figs, halved
• 2 cup Mixed berries, such as blackberries, raspberries, and blueberries
• Digestive biscuits, for serving