Fruit Juice Tapioca Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the tapioca pearls, fruit juice, and milk.
• STEP 2.Let the mixture sit for 30 minutes to allow the tapioca pearls to soften.
• STEP 3.Bring the mixture to a boil over medium heat, stirring constantly.
• STEP 4.Reduce the heat and simmer for about 15 minutes, or until the tapioca pearls are translucent and cooked through.
• STEP 5.Remove the saucepan from the heat and let the pudding cool slightly.
• STEP 6.Transfer the pudding to serving dishes and refrigerate until set, about 2 hours.
• STEP 7.Serve the Fruit Juice Tapioca Pudding chilled, topped with whipped cream and fresh fruit.

Cooking Tips

• You can use any fruit juice of your choice, such as orange juice, pineapple juice, or mixed berry juice.
• For a creamier pudding, you can use all milk instead of a combination of fruit juice and milk.
• Feel free to add additional flavorings, such as vanilla extract or a sprinkle of cinnamon, to the pudding.

Storage and Serving

• Leftover pudding can be stored in the refrigerator for up to 3 days.
• Serve the leftovers chilled, topped with whipped cream and fresh fruit.