Fruit-Filled Pie Recipe

Ingredients For Fruit-Filled Pie Recipe

• 1 cup Dried cranberries
• 1.5 cup Boiling water
• 2 Medium tart apples, peeled and sliced
• 1 cup Medium peach, peeled and sliced or 1 frozen unsweetened sliced peaches
• 1 Medium ripe pear, peeled and sliced
• 1 tablespoon Lemon juice
• 0.5 cup Sugar
• 0.5 cup Packed brown sugar
• 1 teaspoon Apple pie spice
• 0.5 teaspoon Vanilla extract
• 3 tablespoon Quick cooking tapioca
• 1 Package refrigerated pie pastry
• 2 tablespoon Butter, melted