Fruit-Filled Pie Recipe

Name: Fruit-filled Pie Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Your holiday guests will be sweet on slices of this fruit-filled pie! For a special touch, cut out fall shapes in the top pastry.

3.5

26 Rating -

Rate

Vegdiet

20minstotal

30minsPrep

50minsCook

20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Fruit-Filled Pie Recipe

0.17 cup Dried cranberries
1/4 cup Boiling water
0.33 Medium tart apples, peeled and sliced
0.17 cup Medium peach, peeled and sliced or 1 frozen unsweetened sliced peaches
0.17 Medium ripe pear, peeled and sliced
0.17 tablespoon Lemon juice
0.08 cup Sugar
0.08 cup Packed brown sugar
0.17 teaspoon Apple pie spice
0.08 teaspoon Vanilla extract
1/2 tablespoon Quick cooking tapioca
0.17 Package refrigerated pie pastry
0.33 tablespoon Butter, melted

Nutrition
value

215

calories per serving

8 g Fat2 g Protein33 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
33g
Fiber
4g

MacroNutrients

Carbs
33g
Protein
2g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home