Name: Tutti Frutti Coconut Filled Circles Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Fats

Sugar

Calcium

Iron

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How to make Tutti Frutti Coconut Filled Circles Recipe

Deepa Agrawal

Crawler

Indian

bread slices

dessicated coconut

milk solids

Powdered Sugar

Tutti frutti

Dry fruits as per choice

Water

plain flour

Take the milk solid in a nonstick pan and heat on a medium low flame.

step 1

step 2

Transfer it in a bowl and let it cool for 5 minutes.

step 3

Add 2 tsp powdered sugar, desiccated coconut, tutti frutti, dry fruits in the milk solid. The filling is ready.

step 4

Cut the bread slices in round shape by a cookie cutter.

step 5

Take 4 tsp plain flour and add 3 tsp water and prepare a thick paste.

step 6

Take a bread slice, put a small amount of prepared filling on it.

step 7

Brush the sides and corners of the bread with the prepared paste. Now keep another bread slice on it and press it a little by your hand.

step 8

Toast those prepared round circles in a non stick pan with some butter.

step 9

In a pan add 1 cup water and 1 cup sugar. Let it boil for 5 minutes.

step 10

Dip the toasted filled circles in the sugar syrup and keep aside to cool.

step 11

Sprinkle some desiccated coconut on it and some tutti frutti. Serve.

step 12

Better Butter