Fried Tofu (Soybean Curd) Curry Recipe

Cooking Directions

• STEP 1.Start by frying the tofu cubes until they turn golden brown and crispy.
• STEP 2.In a separate pan, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 3.Add the curry powder, turmeric, cumin, and coriander to the pan and cook for a minute.
• STEP 4.Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer.
• STEP 5.Add the fried tofu cubes and vegetables of your choice to the curry sauce.
• STEP 6.Cover the pan and let the curry simmer for about 10-15 minutes, or until the vegetables are tender.
• STEP 7.Season with salt and pepper to taste, and garnish with fresh cilantro before serving.
• STEP 8.Serve the fried tofu curry hot with steamed rice or naan bread.

Cooking Tips

• Make sure to press the tofu before frying to remove excess moisture and achieve a crispier texture.
• Feel free to add your favorite vegetables to the curry, such as bell peppers, carrots, or peas.
• Adjust the spice level by adding more or less curry powder and chili flakes according to your preference.

Storage and Serving

• Leftover fried tofu curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Garnish with fresh cilantro and serve with steamed rice or naan bread.