Thai Red Curry Tofu Soup Recipe

Name: Thai Red Curry Tofu Soup Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

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This is a thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.

4.6

16 Rating -

Rate

Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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ingredients serve

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Ingredients for Thai Red Curry Tofu Soup Recipe

1/4 can Coconut milk
1/2 cup Vegetable Broth
1/4 piece Galangal
1/2 Stalks lemon grass, bruised and chopped
1.25 Kaffir lime leaves, torn
0.13 teaspoon Thai Red Curry Paste
1/4 Package extra firm tofu, drained and cubed
0.13 cup Stemmed and sliced shiitake mushrooms
0.13 cup Sliced button mushrooms
1/2 tablespoon Fresh lime juice
0.63 tablespoon Brown sugar
0.03 teaspoon Turmeric powder
1 ounce Dry rice stick noodles

Nutrition
value

300

calories per serving

6 g Fat20 g Protein39 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
20g
Carbs
39g
Fiber
1g

MacroNutrients

Carbs
39g
Protein
20g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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