Fried Squid Po' Boy With Avocado And Black Chile Oil Recipe

Recipe By Serious Eats

Usually when i find myself frying up pieces of squid it's for some kind of mediterranean dish. but this stunning sandwich from tom colicchio's 'wichcraft instead looks to new orleans and mexico for inspiration. The po' boy is drizzled with black chile oil and layered with avocado slices before being topped with handfuls of crispy squid.

4.8
24 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Fried Squid Po' Boy With Avocado And Black Chile Oil Recipe

Nutrition
value
574
calories per serving
52 g Fat19 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 52 g Fat
  • 19 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    19 g
  • Fiber
    1 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    115 mg
  • Vitamin B9
    1487 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    206 mg
  • Selenium
    55 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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