Kale Black Bean and Avocado Burrito Bowl Recipe
Recipe By Cookr
A kale, black bean and avocado burrito bowl recipe.
4.9
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale Black Bean and Avocado Burrito Bowl Recipe
- 1/4 cup Brown rice, rinsed
- 0.06 teaspoon Salt
- 1/4 bunch Curly kale, ribs removed and chopped into small, bite sized pieces
- 0.06 cup Lime juice
- 1/2 tablespoon Olive oil
- 0.13 Jalapeno, seeded and finely chopped
- 0.13 teaspoon Cumin
- 0.06 teaspoon Salt
- 1/4 Avocado, pitted and sliced into big chunks
- 0.13 cup Mild salsa verde
- 0.13 cup Fresh cilantro leaves
- 1/4 Lime juiced
- 1/2 can Black beans, rinsed and drained
- 1/4 Shallot, finely chopped
- 3/4 Cloves garlic, pressed or minced
- 0.06 teaspoon Chili powder
- 0.06 teaspoon Cayenne pepper
- As required Cherry tomatoes, sliced into thin rounds
- As required Hot sauce
Nutrition
value
value
307
calories per serving
9 g Fat8 g Protein47 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs47g
- Fiber6g
MacroNutrients
- Carbs47g
- Protein8g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A1031mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus159mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr