Fried Spinach With Yoghurt Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add garlic. Cook until fragrant.
• STEP 2.Add spinach leaves and cook until wilted and crispy.
• STEP 3.In a separate bowl, mix yogurt, lemon juice, and salt.
• STEP 4.Serve the fried spinach with the yogurt sauce on the side.

Cooking Tips

• Make sure to wash the spinach thoroughly before cooking.
• You can add some chili flakes for a spicy kick.
• Serve the dish immediately to enjoy the crispy texture of the spinach.

Storage and Serving

• This dish is best served fresh and hot.
• You can garnish with some toasted sesame seeds for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.