Ingredients For Fried Rice With Chinese-Style Sausage Recipe
3 tablespoon Safflower oil
0.25 inch 2 links chinese style sausage, such as kam yen jan, cut into coins
1 bunch Scallions, thinly sliced, white and light green bottoms separated from dark green tops
0.25 inch 2 carrots, cut into
Kosher Salt And Freshly Ground Pepper
2 tablespoon Minced Garlic
2 tablespoon Peeled and minced fresh ginger
3 Large eggs, cracked into a bowl
3 cup Cooked Rice
0.6699999999999999 cup Frozen peas
Nutrition value
695
calories per serving
9 g Fat22 g Protein129 g Carbs9 g FiberOther
Current Totals
9 g Fat
22 g Protein
129 g Carbs
9 g Fiber
MacroNutrients
Carbs
129 g
Protein
22 g
Fiber
9 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
118 mg
Iron
9 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
2 mg
Phosphorus
411 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
