Chinese-Style Deep-Fried Salty Shrimp Recipe
Recipe By Serious Eats
Fried shrimp are finished with crisp green onions, garlic, chili flakes, and salt.
4.9
22 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese-Style Deep-Fried Salty Shrimp Recipe
- 3/4 cup Peanut, canola, or vegetable oil
- 3/4 Large cloves minced garlic
- 1/2 Scallions, Thinly Sliced
- 1/4 teaspoon Dried red chili pepper flakes
- 1/4 pound 12 to 16 whole jumbo shell on, head on shrimp, about
- 0.13 Egg beaten
- 0.06 cup Cornstarch
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
1162
calories per serving
105 g Fat25 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat105g
- Protein25g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein25g
- Fiber2g
Fats
- Fat105g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E31mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus267mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats