Chinese-Style Deep-Fried Salty Shrimp Recipe

Fried shrimp are finished with crisp green onions, garlic, chili flakes, and salt.

4.9
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30minstotal
30m.total
Chinese-Style Deep-Fried Salty Shrimp
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Ingredients for Chinese-Style Deep-Fried Salty Shrimp Recipe

  • 3/4 cup Peanut, canola, or vegetable oil
  • 3/4 Large cloves minced garlic
  • 1/2 Scallions, Thinly Sliced
  • 1/4 teaspoon Dried red chili pepper flakes
  • 1/4 pound 12 to 16 whole jumbo shell on, head on shrimp, about
  • 0.13 Egg beaten
  • 0.06 cup Cornstarch
  • As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
1162
calories per serving
105 g Fat25 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    105g
  • Protein
    25g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    105g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    31mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    2mg
  • Phosphorus
    267mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats