Fried Polenta With Creamy Pesto And Roasted Tomatoes Recipe

Recipe By Taste

For the perfect start to your vegetarian christmas feast you can't go past our rustic fried polenta, topped with creamy pesto and roasted tomatoes. Best served with baby rocket leaves and a drizzle of extra virgin olive oil.

4.2
26 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

6
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Ingredients For Fried Polenta With Creamy Pesto And Roasted Tomatoes Recipe

Nutrition
value
313
calories per serving
24 g Fat5 g Protein22 g Carbs1 g FiberOther

Current Totals

  • 24 g Fat
  • 5 g Protein
  • 22 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    2 mg
  • Vitamin A
    136 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    2 mg
  • Phosphorus
    122 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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