Fried Polenta With Creamy Pesto And Roasted Tomatoes Recipe
Recipe By Taste
For the perfect start to your vegetarian christmas feast you can't go past our rustic fried polenta, topped with creamy pesto and roasted tomatoes. Best served with baby rocket leaves and a drizzle of extra virgin olive oil.
Ingredients For Fried Polenta With Creamy Pesto And Roasted Tomatoes Recipe
3.5 cup Vegetable Stock
1.5 cup Polenta
500 gram Vine ripened cherry tomatoes
2 cup Basil leaves
2 tablespoon Pine Nuts, Toasted
2 tablespoon Perfect italiano grated parmesan
2 Garlic Cloves, Crushed
0.33000000000000007 cup Extra virgin olive oil
0.33000000000000007 cup Cre me frai che or sour cream
2 tablespoon Olive oil
Nutrition value
313
calories per serving
24 g Fat5 g Protein22 g Carbs1 g FiberOther
Current Totals
24 g Fat
5 g Protein
22 g Carbs
1 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
136 mg
Iron
2 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
122 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
