Fried Polenta With Creamy Pesto And Roasted Tomatoes Recipe
Recipe By Taste
For the perfect start to your vegetarian christmas feast you can't go past our rustic fried polenta, topped with creamy pesto and roasted tomatoes. Best served with baby rocket leaves and a drizzle of extra virgin olive oil.
Ingredients For Fried Polenta With Creamy Pesto And Roasted Tomatoes Recipe
3.5 cup Vegetable Stock
1.5 cup Polenta
500 gram Vine ripened cherry tomatoes
2 cup Basil leaves
2 tablespoon Pine Nuts, Toasted
2 tablespoon Perfect italiano grated parmesan
2 Garlic Cloves, Crushed
0.33000000000000007 cup Extra virgin olive oil
0.33000000000000007 cup Cre me frai che or sour cream
2 tablespoon Olive oil
Nutrition value
313
calories per serving
24 g Fat5 g Protein22 g Carbs1 g FiberOther
Current Totals
24 g Fat
5 g Protein
22 g Carbs
1 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
136 mg
Iron
2 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
122 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment