Farfalle With Roasted Garlic Pesto And Cherry Tomatoes Recipe

Recipe By Food & Wine

Learn how to make Farfalle With Roasted Garlic Pesto And Cherry Tomatoes

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Farfalle With Roasted Garlic Pesto And Cherry Tomatoes
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ingredients serve

Ingredients for Farfalle With Roasted Garlic Pesto And Cherry Tomatoes Recipe

  • 1/4 Head Garlic
  • 0.17 cup Extra virgin olive oil, plus some for drizzling garlic
  • 0.13 cup Pine Nuts
  • 0.19 cup Grated Parmigiano Reggiano
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 3/4 cup Fresh basil
  • 1/4 pound Farfalle pasta
Nutrition
value
754
calories per serving
54 g Fat21 g Protein93 g Carbs6 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    21g
  • Carbs
    93g
  • Fiber
    6g

MacroNutrients

  • Carbs
    93g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    6mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    3mg
  • Phosphorus
    394mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine