Fried Garlic Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the garlic cloves until golden brown.
• STEP 2.Remove the fried garlic from the pan and let it cool.
• STEP 3.In a blender, add the fried garlic, red chili powder, salt, cumin seeds, and lemon juice. Blend until smooth.
• STEP 4.Transfer the chutney to a jar and store it in the refrigerator.
• STEP 5.Serve the Fried Garlic Chutney as a side dish or as a spread for sandwiches and wraps.

Cooking Tips

• Make sure to fry the garlic until it turns golden brown to bring out its nutty flavor.
• Adjust the amount of red chili powder according to your spice preference.
• You can add a pinch of sugar to balance out the spiciness if desired.

Storage and Serving

• Store the Fried Garlic Chutney in an airtight jar in the refrigerator.
• It can be stored for up to 2 weeks.
• Serve the chutney chilled or at room temperature.
• Use it as a condiment for Indian dishes, sandwiches, wraps, or as a dip for snacks.