Fried Eggplant Sandwich With Eggplant Mayo Recipe

Ingredients For Fried Eggplant Sandwich With Eggplant Mayo Recipe

• For the eggplant mayo
• 1.5 pound 2 medium eggplants, about total
• 1 cup Canola oil
• 1 Clove garlic, grated on a microplane grater
• 2 teaspoon Juice from 1 lemon
• 2 teaspoon Dijon or whole grain mustard
• NaN A
• Kosher salt
• For the tomato sauce
• 2 tablespoon Extra virgin olive oil
• 1 Clove garlic, grated on a microplane grater
• 0.25 teaspoon Red pepper flakes
• 0.5 teaspoon Dried Oregano Leaves
• 1 can Whole Peeled Tomatoes
• For the eggplant
• 0.5 cup All purpose flour
• 0.5 cup Water
• 2 cup Vegan bread crumbs
• 1 quart Vegetable Oil For Frying