Eggplant-Portobello Sandwich Loaf Recipe
Recipe By Taste Of Home
This grilled sandwich from our Test Kitchen uses fresh eggplant and tasty marinara to make a hearty dinner sandwich for four. If you can't find smoked mozzarella, regular works just fine.
3.7
28 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant-Portobello Sandwich Loaf Recipe
- 1/4 Loaf italian bread
- 0.13 cup Olive oil
- 1/2 teaspoon Minced Garlic
- 1/4 teaspoon Italian Seasoning
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 inch Large eggplant , cut into 1/2 slices
- 1/4 Package sliced portobello mushrooms
- 1/4 cup Marinara Sauce
- 1/2 tablespoon Minced Fresh Basil
- 1 ounce Smoked fresh mozzarella cheese, cut into 1/4 inch slices
Nutrition
value
value
412
calories per serving
37 g Fat10 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat37g
- Protein10g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber9g
Fats
- Fat37g
Vitamins & Minerals
- Calcium149mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home