Fried Cod Fish Ball Tapas Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced cod fish, breadcrumbs, eggs, chopped parsley, minced garlic, salt, and pepper.
• STEP 2.Shape the mixture into small balls and refrigerate for 30 minutes.
• STEP 3.Heat oil in a deep pan and fry the cod fish balls until golden brown and crispy.
• STEP 4.Remove from the pan and drain on paper towels.
• STEP 5.Serve the fried cod fish balls with a dipping sauce made from mayonnaise, lemon juice, and chopped dill.
• STEP 6.Garnish with fresh parsley and lemon wedges before serving.

Cooking Tips

• Make sure to finely mince the cod fish to ensure a smooth texture in the fish balls.
• Refrigerating the mixture before frying helps the balls hold their shape better.
• Use a deep pan with enough oil to fully submerge the fish balls for even frying.
• Drain the fried balls on paper towels to remove excess oil and keep them crispy.
• Adjust the seasoning of the dipping sauce according to your taste preferences.

Storage and Serving

• Leftover fried cod fish balls can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Serve the tapas as an appetizer or snack with the dipping sauce on the side.
• They can also be served as part of a tapas platter with other Spanish-inspired dishes.