Fried Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, salt, pepper, and your choice of spices.
• STEP 2.Dip chicken pieces in beaten eggs, then coat with the flour mixture.
• STEP 3.Heat oil in a deep fryer or large skillet.
• STEP 4.Fry the chicken in batches until golden brown and cooked through.
• STEP 5.Drain on paper towels to remove excess oil.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For extra crispy chicken, double dip the chicken in the flour mixture.
• Marinating the chicken in buttermilk before coating can enhance the flavor and tenderness.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness.
• Serve fried chicken with your favorite sides like mashed potatoes, coleslaw, or cornbread.