Fried chhola and rice cutlet Recipe

Recipe By Better Butter

These cutlets are made of chhola and rice. It is perfect for tiffin, brunch and tea time snack. Left over rice can used in thid cutlet.

4.2
27 Rating - Rate
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10minstotal
5minsPrep
5minsCook

ingredients serves

4
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Ingredients For Fried chhola and rice cutlet Recipe

Nutrition
value
298
calories per serving
3 g Fat11 g Protein55 g Carbs12 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 55 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    11 g
  • Fiber
    12 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    5 mg
  • Vitamin A
    84 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    3 mg
  • Phosphorus
    186 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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