Fried Bread Dumplings In Spinach Sauce Recipe

Ingredients For Fried Bread Dumplings In Spinach Sauce Recipe

• 0.25 cup Paneer-crumbled
• 1 Potato-med, boiled, peeled and mashed
• 2 Bread-slices, crust removed
• 2 tablespoon Corn flour
• NaN As required Salt
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Turmeric
• 2 teaspoon Coriander leaves- finely chopped
• 250 gram Spinach-blanched
• 1 Onion-med, blanched
• 10 Cashew nuts-soaked for an hour
• 1 Green chili
• 1 Tomato-small, blanched and pureed
• 0.5 teaspoon Coriander powder
• 0.5 teaspoon Cumin seed powder
• 1 cup Milk
• 0.25 teaspoon Garam Masala
• 2 tablespoon Oil
• 1 piece Ginger
• 2 Garlic-cloves
• 1 Capsicum-small
• 1 teaspoon Ghee