Ingredients For Fresh Zucchini and Tomato Linguine Recipe
12 ounce Linguine
1 tablespoon Olive oil
0.5 cup Finely diced shallot or onion
2 Cloves garlic, finely minced or pressed through a garlic press
pinch Pinch of red pepper flakes, optional
4 cup Diced zucchini
2 cup Cherry tomatoes, halved
1 cup Chicken or vegetable broth
As required Salt and pepper to taste
1 cup Chopped fresh basil
0.5 cup Freshly grated parmesan cheese
Nutrition value
196
calories per serving
5 g Fat15 g Protein22 g Carbs3 g FiberOther
Current Totals
5 g Fat
15 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
15 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
219 mg
Iron
2 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
208 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
