Linguine With Zucchini, Tomato, And Crab Recipe
Recipe By Serious Eats
With the farmers market filled with plump, juicy tomatoes, stacks of smooth-skinned zucchini, and aromatic fresh herbs, now is the perfect time to combine summer's best produce into one vegetable-filled pasta. Some bonus crabmeat kicks it up a decadent notch.
4.6
14 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine With Zucchini, Tomato, And Crab Recipe
- As required Kosher Salt And Freshly Ground Black Pepper
- As required Water
- 1/4 pound Regular, whole wheat, or quinoa linguine
- 1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 0.13 Red Onion, Sliced
- pinch Pinch of red chili flakes
- 1/4 Large zucchini, diced
- 1/2 cup Quartered cherry tomatoes
- 1/4 quart Homemade vegetable stock or low sodium vegetable broth
- 1.50 ounce Lump blue crabmeat, picked over for shells
Nutrition
value
value
562
calories per serving
8 g Fat20 g Protein100 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs100g
- Fiber4g
MacroNutrients
- Carbs100g
- Protein20g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus245mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats