Linguine In Fresh Tomato Sauce With Garlic-Basil Toast Recipe

Recipe By Better Homes and Gardens

Kalamata olives add flavor to the homemade tomato sauce in this vegetarian pasta meal. And it's ready in 20 minutes.

3.6
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Linguine In Fresh Tomato Sauce With Garlic-Basil Toast
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Ingredients for Linguine In Fresh Tomato Sauce With Garlic-Basil Toast Recipe

  • 2.50 ounce Dried linguini
  • 3/4 tablespoon Olive oil
  • 1/4 tablespoon 6 cloves garlic, minced . bottled minced garlic
  • 1/2 English muffins, split
  • 0.19 cup Fresh basil, chopped
  • 1/4 pint Small tomatoes, halved
  • 0.13 cup Chicken broth or pasta water
  • 1/4 teaspoon Sugar
  • 0.13 cup Halved, pitted kalamata olives
  • As required Grated parmesan cheese; fresh basil
Nutrition
value
163
calories per serving
12 g Fat8 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    1147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens