Zucchini & Prawn Linguine With Chilli-Garlic Croutons Recipe

Recipe By Taste

Achieve pasta perfection with this quick, healthy and affordable seafood linguine dish.

4.3
22 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Zucchini & Prawn Linguine With Chilli-Garlic Croutons
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ingredients serve

Ingredients for Zucchini & Prawn Linguine With Chilli-Garlic Croutons Recipe

  • 6 Large green prawns, peeled leaving tails intact
  • 60 gram Linguine dried pasta
  • 1 tablespoon Extra virgin olive oil
  • 75 gram Zucchini, coarsely grated
  • 1/2 Long fresh red chilli, seeded, thinly sliced
  • 1.50 teaspoon Finely grated lemon rind
  • 30 milliliter Fresh lemon juice
  • 0.17 cup Chopped fresh continental parsley
  • 0.17 cup Chopped fresh mint
  • 1/2 piece Slice sourdough bread, torn into small
  • 1/2 Small fresh red chilli, finely chopped
  • 1/2 Garlic Clove, Crushed
  • 1/2 teaspoon Drained baby capers
Nutrition
value
295
calories per serving
15 g Fat10 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    736mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste