Fresh turmeric & spring onion sabzi (kachchi haldi ki sabzi) Recipe

Recipe By Better Butter

Kachchi haldi ki sabzi is an authentic rajasthani winter recipe. To give a small twist to the recipe, we have added green garlic in the recipe. Fresh grated turmeric (kachchi haldi) and chopped green garlic are cooked in curd-besan gravy and flavoured with basic spices. This is a very easy-to-make and a quick recipe. Serve this sabzi with phulka rotis or parathas.

3.5
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25minstotal
10minsPrep
15minsCook

ingredients serves

3
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Ingredients For Fresh turmeric & spring onion sabzi (kachchi haldi ki sabzi) Recipe

Nutrition
value
146
calories per serving
3 g Fat5 g Protein24 g Carbs8 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 24 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    13 mg
  • Vitamin A
    97 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    2 mg
  • Phosphorus
    124 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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