The trick to getting creamy risotto is to add small amounts of liquid in increments until it's absorbed. This version comes together in 30 minutes, and you can easily serve it as a vegetarian entree.
Ingredients For Fresh Pea And Asparagus Risotto Recipe
5.5 C. of hy vee vegetable broth
4 tablespoon Hy vee unsalted butter
2 Clove of garlic
2 C. of hy vee select arborio rice
0.5 C. of dry white wine
4 ounce Asparagus spears
2 C. of fresh baby peas
1 teaspoon Lemon zest
2 tablespoon Fresh lemon juice
2 tablespoon Fresh italian parsley
0.25 teaspoon Hy vee ground black pepper
0.25 C. of hy vee shredded parmesan cheese
Nutrition value
13
calories per serving
< 1 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
