Fresh Pea And Asparagus Risotto Recipe

Recipe By Hy-Vee

The trick to getting creamy risotto is to add small amounts of liquid in increments until it's absorbed. This version comes together in 30 minutes, and you can easily serve it as a vegetarian entree.

4.1
22 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

8
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Ingredients For Fresh Pea And Asparagus Risotto Recipe

Nutrition
value
13
calories per serving
< 1 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    0 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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