French Market Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until vegetables are tender.
• STEP 2.Add garlic, zucchini, and thyme, and cook for another 2 minutes.
• STEP 3.Pour in vegetable broth, diced tomatoes, and white beans. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Season with salt, pepper, and parsley. Serve hot with crusty bread.

Cooking Tips

• Feel free to add other vegetables of your choice, such as bell peppers or spinach.
• For a heartier version, you can add cooked pasta or rice to the soup.
• Garnish with grated Parmesan cheese for an extra burst of flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with a side of crusty bread or a fresh green salad.