French Breakfast Muffins Recipe

Recipe By Slurrp

French breakfast muffins are a delightful treat to start your day. These muffins are light, fluffy, and have a hint of sweetness. They are made with a combination of flour, sugar, butter, and eggs, and are flavored with vanilla and nutmeg. The muffins are baked until golden brown and then rolled in melted butter and cinnamon sugar. They are perfect for breakfast or brunch and can be enjoyed with a cup of coffee or tea.

4.7
16 Rating - Rate
Eggdiet
27minstotal
5minsPrep
22minsCook

ingredients serves

Ingredients For French Breakfast Muffins Recipe

Directions : French Breakfast Muffins Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
90
calories per serving
4 g Fat2 g Protein11 g Carbs1 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 11 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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