French Breakfast Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
• STEP 3.In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
• STEP 6.Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.While the muffins are baking, melt the butter in a small bowl and combine the sugar and cinnamon in another small bowl.
• STEP 8.Remove the muffins from the oven and let them cool for a few minutes.
• STEP 9.Dip each muffin into the melted butter, then roll it in the cinnamon sugar mixture.
• STEP 10.Serve the muffins warm or at room temperature.

Cooking Tips

• Make sure not to overmix the batter, as this can result in dense muffins.
• You can add a sprinkle of powdered sugar on top of the muffins for extra sweetness.
• These muffins are best enjoyed on the day they are made, but can be stored in an airtight container for up to 2 days.
• To reheat the muffins, place them in a preheated oven at 350°F for a few minutes.
• You can also freeze the muffins for up to 1 month. Thaw them at room temperature or reheat in the oven before serving.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 2 days.
• Serve the muffins warm or at room temperature.
• These muffins are perfect for breakfast or brunch and can be enjoyed with a cup of coffee or tea.