French Breakfast Muffins Recipe

Recipe By Slurrp

French breakfast muffins are a delightful treat to start your day. These muffins are light, fluffy, and have a hint of sweetness. They are made with a combination of flour, sugar, butter, and eggs, and are flavored with vanilla and nutmeg. The muffins are baked until golden brown and then rolled in melted butter and cinnamon sugar. They are perfect for breakfast or brunch and can be enjoyed with a cup of coffee or tea.

4.7
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Rate
Eggdiet
27minstotal
5minsPrep
22minsCook
27m.total
5m.Prep
22m.Cook
French Breakfast Muffins
plan
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ingredients serve

Ingredients for French Breakfast Muffins Recipe

  • 0.17 cup All Purpose Flour
  • 1/25 cup Granulated Sugar
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Ground Nutmeg
  • 1/25 cup Unsalted Butter, Melted
  • 0.06 cup Milk
  • 0.17 Large Eggs
  • 0.08 teaspoon Vanilla Extract
  • 1/50 cup Unsalted Butter, Melted
  • 1/25 cup Granulated Sugar Mixed With Teaspoon Ground Cinnamon

Directions: French Breakfast Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  • STEP 3.In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • STEP 6.Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.While the muffins are baking, melt the butter in a small bowl and combine the sugar and cinnamon in another small bowl.
  • STEP 8.Remove the muffins from the oven and let them cool for a few minutes.
  • STEP 9.Dip each muffin into the melted butter, then roll it in the cinnamon sugar mixture.
  • STEP 10.Serve the muffins warm or at room temperature.

Cooking Tips

  • Make sure not to overmix the batter, as this can result in dense muffins.
  • You can add a sprinkle of powdered sugar on top of the muffins for extra sweetness.
  • These muffins are best enjoyed on the day they are made, but can be stored in an airtight container for up to 2 days.
  • To reheat the muffins, place them in a preheated oven at 350°F for a few minutes.
  • You can also freeze the muffins for up to 1 month. Thaw them at room temperature or reheat in the oven before serving.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 2 days.
  • Serve the muffins warm or at room temperature.
  • These muffins are perfect for breakfast or brunch and can be enjoyed with a cup of coffee or tea.
Nutrition
value
90
calories per serving
4 g Fat2 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp