Ingredients For Four-Cheese Ravioli With Lemon-Cream Sauce Recipe
1 cup Fresh peas or frozen peas
100 gram Sugar-snap peas, end trimmed
80 gram Snow peas, end trimmed, thinly shredded
250 milliliter Thickened cream
40 gram Unsalted butter
1 cup Grated Parmesan
1 Lemon, zested, juiced
Nutrition value
444
calories per serving
19 g Fat36 g Protein32 g Carbs4 g FiberOther
Current Totals
19 g Fat
36 g Protein
32 g Carbs
4 g Fiber
MacroNutrients
Carbs
32 g
Protein
36 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
777 mg
Iron
3 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
596 mg
Selenium
39 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment