3 Cheese Zucchini "Ravioli" With Roasted Tomato Basil Sauce

3 Cheese Zucchini "Ravioli" With Roasted Tomato Basil Sauce Recipe

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About 3 Cheese Zucchini "ravioli" With Roasted Tomato Basil Sauce Recipe:

Zucchini wrapped around a bundle of cheese, then served over a warm batch of homemade roasted tomato sauce.

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  • 50 mins
  • 15 Ingredients
Ingredients
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Ingredients for 3 Cheese Zucchini "Ravioli" With Roasted Tomato Basil Sauce Recipe

  • 0.33 heirloom tomatoes, sliced
  • 0.17 cup Cherry Tomatoes
  • 0.67 cloves garlic, minced or grated
  • 0.33 tablespoon extra virgin olive oil
  • 0.33 tablespoon balsamic vinegar
  • As required large handful fresh basil, roughly chopped
  • 0.67 sprig fresh thyme
  • 0.17 pinch crushed red pepper flakes
  • As required kosher salt and pepper
  • 1/2 medium zucchini or summer squash
  • As required kosher salt and pepper
  • 0.17 cup whole milk ricotta cheese
  • 0.08 cup crumbled feta cheese
  • 0.08 cup grated parmesan cheese
  • 0.33 tablespoon chopped fresh basil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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