Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup
Ingredients For Fluffy Vegan Pumpkin Pancakes Recipe
1.25 cup All-purpose flour
2 teaspoon Baking powder
1 teaspoon Pumpkin pie spice
0.5 teaspoon Salt
1 cup Soy milk
1 tablespoon Brown sugar
3 tablespoon Pumpkin puree
1 teaspoon Vanilla extract
1.5 teaspoon Vegetable Oil
Nutrition value
102
calories per serving
6 g Fat1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
1 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment