Floating Market Fish Soup Recipe

Cooking Directions

• STEP 1.Start by preparing the fish. Clean and scale the fish, then cut it into fillets or chunks.
• STEP 2.In a large pot, bring water to a boil. Add the fish bones and simmer for about 20 minutes to create a flavorful broth.
• STEP 3.Remove the fish bones from the broth and discard. Add the fish fillets or chunks to the broth and cook until they are cooked through and tender.
• STEP 4.While the fish is cooking, prepare the vegetables. Slice some carrots, bell peppers, and mushrooms.
• STEP 5.Add the sliced vegetables to the pot and simmer for a few minutes until they are cooked but still retain their crunch.
• STEP 6.Season the soup with fish sauce, lime juice, and sugar to taste. Adjust the flavors according to your preference.
• STEP 7.Garnish the soup with fresh cilantro and serve hot.
• STEP 8.For an extra kick, you can add some sliced chili peppers or a drizzle of chili oil.

Cooking Tips

• Use fresh fish for the best flavor. Snapper or tilapia are commonly used in this recipe.
• Feel free to add other vegetables of your choice, such as bok choy or baby corn.
• If you prefer a spicier soup, add more chili peppers or chili oil.
• Serve the soup with steamed rice or crusty bread for a complete meal.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with fresh cilantro before serving to enhance the flavors.