Flaxseeds ladoo Recipe

Cooking Directions

• STEP 1.Dry roast the flaxseeds until they become fragrant and slightly golden.
• STEP 2.Allow the roasted flaxseeds to cool and grind them into a coarse powder.
• STEP 3.Heat ghee in a pan and add jaggery to it. Stir until the jaggery melts.
• STEP 4.Add the ground flaxseeds powder to the melted jaggery and mix well.
• STEP 5.Shape the mixture into small round ladoos and let them cool before serving.

Cooking Tips

• You can add chopped nuts or dried fruits for added crunch and flavor.
• Make sure to grind the flaxseeds into a coarse powder for a better texture.
• Store the flaxseeds ladoos in an airtight container to maintain freshness.

Storage and Serving

• Store the flaxseeds ladoos in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve the ladoos as a healthy snack or enjoy them as a post-meal dessert.