Name: Flaxseed Jaggery Laddu Recipe
Total time: 35 min
Yield: 12
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

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Rustic, delicious and a traditional recipe, flaxseed laddus have great taste of peanuts and jaggery combo while flaxseeds give them a great texture and adds omega-3 fatty acids and a whole lot of essential vitamins and minerals make them and enjoy them with your tea or satiate your hunger pangs the healthy way.

How to make Flaxseed Jaggery Laddu Recipe

Namita Tiwari

Crawler

European

<p>Rustic, delicious and a traditional recipe, flaxseed laddus have great taste of peanuts and jaggery combo while flaxseeds give them a great texture and adds omega-3 fatty acids and a whole lot of essential vitamins and minerals make them and enjoy them with your tea or satiate your hunger pangs the healthy way.</p>

Peanuts

flaxseeds

jaggery crumbled

Ghee

Take peanuts in a baking tray. Preheat oven to 150 degrees c. Toast nuts for about 12-15 minutes till the nuts begin to crackle and turn golden brown. Keep nuts to cool.

step 1

Take flaxseeds in a thick bottom steel wok. Roast on medium heat till the seeds begin to crackle. Turn off the heat when the seeds begin to change color and a sweet aroma emanates. Let the seeds cool.

step 2

step 3

Rub nuts between hands to remove skin. Grind nuts to a fine powder.

step 4

step 5

Transfer powdered nuts, flaxseeds, and jaggery to a wide mouthed deep bowl. Mix thoroughly with hands. Break lumps of jaggery if any.

step 6

step 7

Take mixture in your right hand and press tightly to get walnut size balls.

step 8

step 9

Better Butter