Five-Spice Salmon With Broccolini And Asparagus Recipe

Ingredients For Five-Spice Salmon With Broccolini And Asparagus Recipe

• 180 gram 4 x pieces salmon fillet, pin-boned, skin
• 1 teaspoon Chinese five-spice
• 80 gram Hoisin Sauce
• 125 milliliter Peanut oil
• 2 Cloves Garlic, Thinly Sliced
• 4 piece Cm ginger, cut into julienne
• 1 Red onion, thickly sliced
• 1 bunch Broccolini, trimmed, halved widthwise
• 1 bunch Asparagus, trimmed, halved widthwise
• 40 gram Baby spinach
• 1 cup Basil leaves
• 1 teaspoon Sesame oil