Fish With Potato And Lentil Salad Recipe

Cooking Directions

• STEP 1.Season the fish fillets with salt, pepper, and your choice of herbs and spices.
• STEP 2.Heat oil in a pan over medium heat and cook the fish fillets for 3-4 minutes on each side, or until cooked through and crispy.
• STEP 3.In a large bowl, combine the boiled potatoes, cooked lentils, red onion, cherry tomatoes, and parsley.
• STEP 4.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the potato and lentil salad and toss gently to combine.
• STEP 6.Serve the fish fillets on top of the potato and lentil salad.

Storage and Serving

• This dish is best served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.