Lentil Salad With Pork Recipe

step 1

• STEP 1.Slice the green onions.

step 2

• STEP 2.Dice the bell peppers.

step 3

• STEP 3.Mince the parsley.

step 4

• STEP 4.Stud the onion with cloves.

step 5

• STEP 5.In a large saucepan, cover the onion, the lentils, pork belly, carrots, and celery with 6 cups of water.

step 6

• STEP 6.Bring to a boil.

step 7

• STEP 7.Reduce the heat to maintain a simmer and cook, uncovered, for 15 minutes or until the lentils are tender.

step 8

• STEP 8.Drain, discarding the onion.

step 9

• STEP 9.Finely dice the carrots and celery and cut the pork into 1⁄4-inch thick slices.

step 10

• STEP 10.In a medium bowl, whisk the mustard and vinegar.

step 11

• STEP 11.Add in the vegetables and pork belly along with the lentils, parsley, red onion, salt, and pepper and toss to coat.

step 12

• STEP 12.Transfer to a bowl to serve.

step 13