Fish With Mango In Coconut Milk Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 2.Add spices like turmeric, cumin, coriander, and red chili powder and cook for a minute.
• STEP 3.Add coconut milk and bring it to a simmer. Add fish fillets and cook until they are tender and cooked through.
• STEP 4.Add diced mangoes and cook for a few more minutes until the mangoes are soft.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Choose ripe mangoes for a sweeter taste.
• You can use any white fish fillets like tilapia, cod, or snapper for this recipe.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• If you prefer a thicker gravy, you can add a tablespoon of cornstarch mixed with water to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the fish with mango in coconut milk gravy hot with steamed rice or naan bread for a complete meal.