Fish With Warm Fennel Salad Recipe

Name: Fish With Warm Fennel Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Taste

Featuring fish, this six-ingredient salad is a quick and easy meal-and it goes down swimmingly

4.2

18 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Fish With Warm Fennel Salad Recipe

2 Medium lemons
1.5 tablespoon Olive oil
1 Fennel bulb, trimmed, thinly sliced, fronds reserved, chopped
1 Small red onion, thinly sliced
200 gram Grape Tomatoes, Halved
420 gram Can cannellini beans, drained, rinsed

Nutrition
value

277

calories per serving

14 g Fat11 g Protein35 g Carbs26 g FiberOther

Current Totals

14 g Fat
11 g Protein
35 g Carbs
26 g Fiber

MacroNutrients

Carbs
35 g
Protein
11 g
Fiber
26 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
723 mg
Iron
12 mg
Vitamin A
716 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
259 mg
Manganese
4 mg
Phosphorus
308 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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