Fennel-Crusted Pork With Waldorf Salad Recipe
Recipe By Taste
Make pork extra special with a salted fennel crust and sweet salad.
4.1
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel-Crusted Pork With Waldorf Salad Recipe
- 1/2 teaspoon Fennel seeds, lightly crushed
- 1/2 teaspoon Sea Salt Flakes
- 1 Pork loin steaks
- 1/4 tablespoon Olive oil
- 3/4 stick Celery trimmed, cut into thin strips
- 0.13 cup Fresh continental parsley leaves
- 1/4 Large red apple, quartered, cored, thinly sliced
- 112.50 gram Cabbage, trimmed, finely shredded
- 11.25 gram Currants
- 21.25 gram Whole-egg mayonnaise
Nutrition
value
value
174
calories per serving
7 g Fat9 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium323mg
- Iron6mg
- Vitamin A1031mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus180mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste