Fish Tagine Recipe

Ingredients For Fish Tagine Recipe

• Fish and vegetable base
• 200 gram white fish such as cod or monkfish, cut into chunks
• 1 medium red ripe tomato
• 1 small green bell pepper
• 1 small carrot
• 1 small potato
• 0.5 Lemon
• A handful of green olives
• 1 bay leaf
• Charmoula marinade
• 2 tablespoon olive oil
• 1 tablespoon Lemon juice
• 1 crushed garlic clove
• 1 tablespoon tomato paste
• 1 tablespoon finely chopped flat leaf parsley and cilantro, mixed
• 0.25 teaspoon Paprika
• 0.25 teaspoon Ground Ginger
• 0.25 teaspoon ground cumin
• As required Salt and pepper