STEP 1.Marinate the fillet with lemon juice for 5 minutes. Roast the leaves in hot tawa and keep them aside . Now in a bowl add popy seed powder , mustard powder , oil ,salt , curd and mix them properly . Now take a leaf , place the fillet on the middle of the leaf . Now pour the paste from the bowl . Then cover the fillet with the banana leaf and wrap it with a thread . Heat mustard oil in the pan. Fry the fillet both side . Serve with hot rice .
Nutrition value
17
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
81 mg
Iron
1 mg
Vitamin A
1071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment