Fish Manchurian Recipe

Recipe By Slurrp

Fish Manchurian is a popular Indo-Chinese dish made with fish fillets coated in a tangy and spicy sauce. The fish is first marinated in a flavorful mixture of spices and then deep-fried until crispy. It is then tossed in a delicious sauce made with soy sauce, vinegar, ginger, garlic, and other seasonings. The result is a mouthwatering dish with a perfect balance of flavors, crispy texture, and a hint of heat. Fish Manchurian is often served as an appetizer or as a main course with fried rice or noodles.

3.7
15 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Fish Manchurian Recipe

Directions : Fish Manchurian Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
249
calories per serving
21 g Fat3 g Protein13 g Carbs5 g FiberOther

Current Totals

  • 21 g Fat
  • 3 g Protein
  • 13 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    2 mg
  • Vitamin A
    75 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    60 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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