Fish koliwada Recipe

Cooking Directions

• STEP 1.In a bowl, mix together red chili powder, turmeric, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 2.Add fish pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a deep pan or kadai. Deep-fry the marinated fish pieces until they turn crispy and golden brown.
• STEP 4.Remove the fried fish from the oil and drain excess oil on a paper towel.
• STEP 5.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Ensure the fish pieces are fresh and firm for the best taste and texture.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• You can use any firm white fish like cod, tilapia, or snapper for this recipe.

Storage and Serving

• Fish Koliwada is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftover fish in a preheated oven or toaster oven to maintain its crispiness.